"Celebrated Chicago chef and restaurateur Erick Williams (Virtue) in 2021 debuted Mustard Seed Kitchen, a takeout-only restaurant starring American “everyday eats” — salads, sandwiches, burgers, and entrees like salmon and skirt steaks. Williams also applies his expert touch to a smooth, blended tomato basil soup that shouldn’t be missed." - Naomi Waxman, Ashok Selvam, Eater Staff