The Best Dishes Eater Editors Ate This Week, January 2022 - Eater NY
"Over the past couple of particularly freezing days, I have found myself keeping an eye out for restaurants that are having some real fun on the takeout front. While reading through our Eater 38 lineup recently, I was reminded of Ethiopian restaurant Bunna Cafe and its overflowing platters that they modify for takeout in pizza boxes. The beyaynetu feast for two ($45) comes with bouncy rolls of injera and nine cups of veggies treated with expert care, including herb-y mushroom tibs, a selata mixed with crunchy kale and studded with sweet dried cranberries, and shiro, a stewed mix of ground chickpeas that we drizzled with daata ($2) a fiery Ethiopian hot sauce that I highly recommend adding to your order. We rolled out the injera in the pizza box, piled on the heaps of colorful veggies, and dug in. It was exactly the upleveled takeout that I was looking for to fuel a warm night in. 1084 Flushing Avenue, near Knickerbocker Avenue, Bushwick — Erika Adams, deputy editor" - Eater Staff
