"Boka Restaurant Group’s chilled seafood locker Cold Storage lives up to its name, with a number of raw bar options and shellfish towers. Patrons can order little neck clams and scallop ceviche individually, or go whole hog with a tower priced at $20, $40, or $75. The largest of the bunch is studded with three oysters, marinated mussels, three shrimp, three ounces of king crab, scallops, half a lobster and a rotating seasonal item." - Kat Odell