"Housed in a 17th-century, multilevel building, this large cocktail bar helped reenergize Saint‑Germain‑des‑Prés nightlife with inventive drinks (such as a Royal Immortelle — Champagne with an extract of immortelle that evokes curry) and shareable bar snacks like mushroom tempura with black-garlic dipping sauce and grilled baby leeks in mousseline; it stays open late (typically until 1 a.m. weekdays and 2 a.m. on weekends) and is best visited with a reservation." - Alexander Lobrano