"Kaki enters into London’s noble blackboard menu tradition with a new range of specials, recent stand-outs bringing braised pork in oolong and soy to this canalside, Caledonian Road-side looker. Classically Sichuan dishes are the move on the main menu, and this is a place to bring a group, jumping in and out of dishes like the frogs whose legs are now on the table. If wishing to impress fellow diners or just look like a fool absolute boss, order the 800g — 1 kilogram seabass, which arrives colossal in a metal tray brimming with chilli oil and Sichuan peppercorn." - James Hansen