Discover San Diego’s Hidden Gems | Eater
"No ordinary burgers (or beer) here — this local and organic-focused restaurant makes gluten-free options, and even paleo options, their specialty. You’ll find free range chickens, American Heritage Duroc breed pork, and grass-fed beef on the menu, in addition to an expansive beer and wine list. Try the chicken-rib combo with your Elysian brew." - Vox Creative
