The Best Bakeries in Minneapolis and St. Paul | Eater Twin Cities

"Brake Bread may be best known for hulking its subscription loaves and pastries all across St. Paul, via bike. But co-owners Micah Taylor and Nate Houge also operate a walk-up window on St. Paul’s West Seventh Street. Swing by to grab a rustic whole wheat loaf or a cheddar sourdough studded with jalapeños, for example — Brake Bread sources its wheat from farms around Minnesota and North Dakota. The bakery serves pastries too, like cardamon spinners and berry-studded scones. Heated indoor seating is available Friday through Sunday in a repurposed school bus." - Stacy Brooks