"If you’ve ever walked down the western end of the Bernard strip in the sizzling heat, there’s likely a crowd here. With creative ice cream flavours like King Kong (banana ice cream with chocolate chunks), Cacaphonie (dark chocolate ice cream with chunks of white chocolate and whole cashew nuts) and the ever-popular Brou Ha! Ha! (vanilla ice cream with brownies, caramel swirl, pieces of chocolate covered toffee and praline bits), and sorbets too, Bilboquet is one of those crèmeries that’s become synonymous with summer in Montreal. Its products are also available in some grocery stores and markets." - Daniel Bromberg