The Most Anticipated Restaurant Openings in the San Francisco Bay Area for Winter 2025 | Eater SF
"Expanding to a second location in Mission Bay’s Thrive City, this concept combines Texas-style halal barbecue and Indonesian cuisine and is known for items such as dino ribs, brisket, and rendang plates. The couple behind it, Fik and Reka Saleh, have earned national praise and accolades from Texas Monthly, the New York Times, and Eater." - Dianne de Guzman
