"The pandemic almost claimed this Georgetown vegan and vegetarian bar, but former Highline co-owner Alan Threewit revived it with an all-vegan menu. Separating it from other vegan spots is that the team here makes all of their faux meats, cheeses, and sauces. Diners rave about the Reuben and French dip but you should also order the cauliflower wings, which not every place can get right." - Sean Keeley, Eater Staff
Georgetown Liquor Company
