10 Great Restaurants for Takeout Easter Meals in Montreal | Eater Montreal
"Buzzy Saint-Henri newcomer BarBara has come out with a lavish menu of eggs mimosa, provolone and pepper arancini, and snow crabs for Easter — and those are just the starters. For mains, they’ve got a miso caesar salad, cacio e pepe potatoes, lambchetta (a portmanteau for lamb and porchetta) with a parsnip camponata, and “torta siciliana,” a savoury Easter pie packed with rapini, sausage, and pecorino. For dessert, BarBara also draws from the Mediterranean island, with cassata, a traditional sponge cake steeped in liqueur and layered with sweetened ricotta. Order online with Chk Plz." - Valerie Silva
