"Since 2007, this homespun family-owned joint on Main Street has made a name for itself among locals as one of the best breakfast experiences in the city. Housemade biscuits, honey wheat pancakes, and a variety of hashes are flanked by a powerhouse lineup of fresh-baked pastries — including a few gluten-free options — that have made regulars out of Chattanoogans and visitors alike." - Eater Staff, Clair Lorell, D.R.E. James
