Denver’s Best Chinese Restaurants | Eater Denver
"Cheerfully quirky, neon-splashed decor sets the tone for a menu that pays sincere homage to the Cantonese food husband-and-wife owners Kenneth Wan and Doris Yuen ate growing up while boasting a few cheeky modern twists (case in point: the happy hour–only málà mozzarella sticks). Not to be missed are the crab-and-cheese wontons, the corned-beef fried rice with egg and pickled mustard greens, and the salt-and-pepper chicken and rice plate — all of which shine alongside cocktails tricked out with everything from five spice and Sichuan peppercorns to chili oil and even pork belly (in the form of a fat wash)." - Ruth Tobias
Ruth Tobias
