NYC Steakhouses Are Diversifying Menus to Stay Relevant | Eater NY

"Daniel Boulud’s newly opened French-leaning steakhouse in Flatiron is being positioned as a frontrunner among luxurious new steakhouses; named for a landmark in Boulud’s hometown of Lyon, France. In addition to steaks and chops, the menu features six salads — like the autumn salad with beets, chicories, red kuri squash, stracciatella, and apples ($20) — as well as variations at the raw bar. Beyond the steaks, the menu includes whole grilled lobster ($78) and yellowfin tuna ($46). A half dozen sides — a collection could make a meal — include the Vidalia onion flower, a fancy spin on a Bloomin’ onion ($18), and potatoes offered eight different ways, with pommes frites, pomme purée, and gratin among them ($16 each)." - Shivani Vora