How to Dine Affordably at Fancy Boston Restaurants
"Tasting Counter, a modern Somerville spot that sells tickets, is best known for its dinner tasting menu, a nine-course feast that costs $325 per person. Those looking for a slightly more affordable option should buy a ticket for the three-course lunch instead. At $110, it’s not the cheapest mid-day bite in the city, but dines can still experience a smaller version of the restaurant’s celebrated tasting menu. Lunch tickets are available for Thursday, Friday, and Saturday." - Samantha Maxwell, Eater Staff
Rachel Leah Blumenthal/Eater
