"The western end of Killingsworth is blessed with elite Ethiopian and Eritrean fare, all well worth a visit. While traditional beef dishes are prepared expertly, E’Njoni is particularly loaded with vegetarian options including timtimo (spicy red lentils), tangy bamia (okra and chickpeas in tomato sauce), and keysir (garlic-heavy beets), all delivered in generous portions. The cozy, colorful dining room is inviting, and the friendly staff will patiently help those new to east African cuisine through the menu, including guidance on spice levels." - Nathan Williams
