Arpège

Haute French restaurant · Invalides

28

@eater

The Anatomy of the Hay-Smoked Chicken at Two-Michelin-Starred Mélisse | Eater LA

"Citrin first tasted hay-smoked chicken at Alain Passard’s Parisian restaurant L’Arpège in the late 1980s, and that experience inspired him to incorporate a hay-smoked poultry dish into Mélisse’s menu." - Matthew Kang

https://la.eater.com/2024/9/17/24247525/hay-smoked-chicken-melisse-restaurant-santa-monica-josiah-citrin

84 Rue de Varenne, 75007 Paris, France Get directions

alain-passard.com
@alain_passard

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