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"The centerpiece of Neighborhood Restaurant Group’s new Capitol Hill food hall is this sprawling beer bar with 100 outdoor seats and 50 draft lines. Beer director Greg Engert, who picks the list at esteemed Churchkey in Logan Circle, focuses on low-ABV brews at Shelter. Side-pull faucets dispense creamy pours of beers like a German Helles lager from Schönram, a German kellerbier from Traunstein, a Märzen from Northern Virginia brewer Ocelot, and Czech pilsner Únětické Pivo 12°. Drinkers can get food from Red Apron Butcher, new Hi/Fi Tacos, and New York-style Slice Joint. — G.H." - Travis Mitchell
