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"Located just outside the Bay Area, this Carmel-by-the-Sea spot is noted for its use of locally sourced ingredients from Monterey and the larger Santa Cruz County and for chef Amalia Scatena’s "cleverly California-inflected takes on American classics," per the Guide." - Dianne de Guzman
Brunch & dinner spot with seasonal American classics
San Carlos Street, 3 NE of 6th Avenue, San Carlos St, Carmel-By-The-Sea, CA 93921 Get directions
$30–50