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Pubkey
Pub · Greenwich Village ·
Why Chicago-Style Hot Dogs Are New York’s Hottest Food Trend | Eater NY
"At Pubkey, a new Manhattan bitcoin bar, I found a menu of regional hot dogs—including a New Jersey ripper and a Chicago dog with all the fixins—and learned that owner Greg Minasian leveraged a personal connection (his father’s relationship with Vienna Beef executives) to access authentic components; like Bobbi’s, Pubkey uses skinless franks because they’re easier to source and about 20 cents cheaper per dog." - Luke Fortney
