The Best Dishes Eater San Diego Ate in October | Eater San Diego

"Meals here are fiery, fragrant, and downright fun, with a mix of familiar Thai favorites and less frequently seen Lao dishes; one of the restaurant’s most successful specialties is nam khao, a crispy rice salad. It begins with patties of cooked rice seasoned with coconut and red curry paste and fried until golden, then crumbled and tossed with slightly sour fermented pork sausage, tendrils of pork skin, roasted peanuts, shallots, cilantro, and dried chilies, and is served with lettuce leaf wraps — a seriously addictive starter." - Eater Staff