
2
"Alain Cohen shares a bit of his French-Tunisian heritage at Harissa, which is located next door to his better-known Got Kosher Deli & Bakery. Try the brick à l’oeuf au thon, a crispy crepe stuffed with tuna, capers, and eggs. The chebtiya, Tunisian meatballs served over couscous with a tomato-based broth on the side, is also worth a taste." - Fiona Chandra, Eater Staff