"For gorgeous views of the Valley lights by night and a fabulous meal with many small but clever surprises, it’s hard to beat Christopher’s. A knockout collaboration between revered Valley chef and James Beard award-winner Christopher Gross and his life and business partner Jamie Hormel, the glass-enclosed space attached to the 91-year-old Wrigley Mansion is perfect for impressing out-of-towners, as is the eight-course, French-inspired menu for $275 per person. The extravaganza begins with decadent gougeres and ends with four courses of sweets in the French style. Somewhere in between, there’s caviar topped with gold leaf and Miyazaki A5 wagyu set alongside a rich puddle of bearnaise sauce. No one leaves hungry. Optional wine pairings cost an additional $230 per person but rest assured, this gorgeous place has the biggest and best wine cellar in the state. Add it to your bucket list." - Nikki Buchanan
