"A favorite among the vegan community, this Pan Asian restaurant on Belmont made a name for itself with memorable dishes like cauliflower curry and coconut mushroom linguine. The wonton noodle soup arrives with a tangle of bouncy vegan egg noodles, bathing in a veggie-mushroom broth accented by star anise. The wontons’ delicate wrappers hold savory-meaty parcels of king oyster mushrooms, while other toppings like five spice-braised tofu and crunchy bok choy are just as enjoyable. Those looking to warm up on a chilly day can try Norah’s volcano noodle soup, with vegetable tempura and glass noodles in a mala broth." - Waz Wu
