"For some of San Francisco’s most creative pasta dishes, head to Sorella, which has quite the pedigree — it’s the slightly more casual, newer spot from the team behind Michelin-acclaimed Acquerello. Brussels sprouts with tangerines and green peppercorns or aged beef with Comté are just some of the unique combinations on the menu. The antipasti section also shines with fresh crudo and grilled vegetables." - Eater Staff, Flora Tsapovsky