To-Go Thanksgiving Meals Done Well in D.C. | Eater DC
"Alfreda’s Thanksgiving pickup option serves two for $195. The star of the menu is turkey with sage and black pepper gravy and cranberry-orange chutney. Sides consist of Yukon Gold potato puree, brown sugar-glazed sweet potatoes with walnuts, bacon braised collard greens, and Alfreda’s Dutch apple pie for dessert. Place orders by November 24 for November 27 pickup between 12 p.m. and 8 p.m." - Vinciane Ngomsi
