"Frozen dessert spot Off Track Ice Cream opened this past Saturday, June 29, at 6 Beaufain Street. Restaurateurs Marc and Alissa Zera renovated the 1875-built space to become a 35+ seat shop with a full ice cream production kitchen. Off Track serves traditional ice cream, as well as vegan and gluten-free versions. “We use the freshest, Lowcountry-sourced ingredients,” says Marc, “and never any artificial flavorings, additives, or stabilizers.” For example, the mint chip ice cream actually tastes like a mint leaf freshly plucked from a Southern garden. The shop has creative options for milkshakes, sundaes, and cookie sandwiches. The shop is bright, airy, and a bit industrial with exposed brick and concrete floors. Pops of pink come for the neon logo on the wall. There’s plenty of tables for communal ice cream eating." - Erin Perkins