Peacock Room

Tujague's, a historic New Orleans gem, celebrates classic Creole cuisine with a refined touch, featuring standout cocktails and an inviting atmosphere.

At the Commons Club in the Virgin Hotel New Orleans, you'll find a playful mix of trendy decor, inventive cocktails, and a seasonal Southern menu that turns every meal into a stylish affair.

At the historic Palace Cafe on Canal Street, indulge in upscale Creole delights like crabmeat cheesecake and tableside bananas foster while enjoying a vibrant atmosphere perfect for people-watching.

A sunny gem in the Garden District, this casual spot serves up hearty Creole classics and frosty beers that make for a cozy, delicious dining experience.

Nestled in a charming 19th-century Creole cottage, Jewel of the South offers an enchanting courtyard and expertly crafted cocktails alongside refined dishes.

Step into Cafe Sbisa, a historic gem since 1899 serving French-Creole classics in a stunning 19th-century space with vibrant live jazz for a chic dining experience.

Rock-n-Sake is your go-to downtown sushi spot for vibrant vibes and specialty rolls, dishing out fresh bites that keep the party going all night.

A cozy, brick-lined spot, Palm & Pine serves up vibrant local, Mexican, and Caribbean dishes alongside expertly crafted cocktails and warm service.

Emeril's flagship restaurant in New Orleans dazzles with upscale Creole cuisine crafted by Chef Emeril Lagasse and his son E.J. in a sleek space showcasing culinary and service excellence.

Nestled in the Bywater, Parleaux Beer Lab offers a rotating selection of unique small-batch brews in a casual, dog-friendly beer garden that’s perfect for chill hangouts.