"Sara Kramer and Sarah Hymanson, the chefs behind Los Feliz’s acclaimed Kismet, serve some of Los Angeles’s best rotisserie chicken out of their more casual restaurant, Kismet Rotisserie. The menu is pretty straightforward, with chicken available by the quarter, half, or full, alongside stuffed pitas, and hearty salads. Make sure to order a side of crispy, salty, schmaltzy potatoes. If feeding a group, try one of the party packs: the chicken pack comes with a full bird, hummus, tzatziki, salad, pickles, chile oil, and garlic sauce. Order over the phone, or through a delivery service like Uber Eats or Postmates." - Rebecca Roland
Matthew Kang
