505 Angier Ave NE

The 11 Hottest New Restaurants Around Atlanta, May 2024

"Basia Piechoczek’s Polish pop-up will be at Burle’s Bar on Fridays and Saturdays from 3-8 starting March 15. Beksa Lala’s afternoon and evening options steer towards savory, but every now and then the menu includes a dessert (Think dark cherry tarts with almond topping and whipped cream) or brunch-adjacent item, like roast duck on waffles. Check Instagram for menu details and intel on the occasional appearance elsewhere. It’s impossible to go wrong with the melty mashed potato pierogi, soups, or anything involving kielbasa or creamy farmer’s cheese, especially when there’s dip involved." - Eater Staff, Henna Bakshi