

8

"In Midtown East, Sip Sak was opened by Yegen in 2004 as a fast-casual Turkish restaurant and was later transformed by him into a more formal Turkish home-cooking destination; I was told by his family that a funeral service will be held at Sip Sak either today or tomorrow, though details have yet to be finalized, and he was running the restaurant at the time of his death." - Tanay Warerkar