"Detroit has been a leader in the Midwest birria game for generations, but in 2021 Antojitos Southwest landed what is likely the city’s first birria-specific food truck at the intersection of Wabash and Bagley in Corktown. The operators focus on birria de res dishes, including quesabirria (with consomé for $1 extra, for dipping) and birria ramen, which combines the best of both worlds — a cup of noodles with broth and birria meat. Carne asada fries and drinks are also available." - Serena Maria Daniels