The Most Exciting San Diego Openings in April 2025 | Eater San Diego
"A downtown fusion spot blending Latin American and Japanese cuisines, the menu spans a wide selection of sushi rolls, passionfruit ceviche, and smoked pork chuleta with cilantro-lime rice. Cocktails—designed by co-owner Jennifer Reinhart—lean tropical, including the Guava Lava (made with jalapeno-infused tequila and guava puree) and the Coco Nojito (made with coconut puree, fresh lime juice, mint, and sparkling water)." - Helen I. Hwang
