Valentine’s Day Dinners in South Florida That Are Actually, Maybe Worth It | Eater Miami
"Running from February 12-18, the Argentine-based Coral Gables newcomer will be offering a dinner priced at $55 which includes duck confit and chorizo gyoza, a choice of a Sushi Lover’s Platter serving rolls like Placer Real with avocado, hearts of palm, cream cheese, salmon, sweet potato, and passion fruit sauce and the Eby roll made with tempura shrimp, sweet potato, and guacamole." - Alona Martinez
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