PERILLA fare

Virtue serves up vibrant Southern classics in a funky-chic space, where every dish bursts with flavor and heartfelt hospitality.

A Cantonese menu of dim sum, hot pots, and seafood, plus cocktails presented in a modern space.

Nestled in a cozy basement, this chic ramen spot serves unique bowls and slushy cocktails in a super intimate setting—just 16 seats, so get there early!

This upscale pub blends elegant old-world charm with hearty fare, making it a perfect spot for delicious dinners and indulgent weekend brunches.

All-you-can-eat Japanese hot pot restaurant with a rotating conveyor belt full of ingredients.

Low-key storefront kitchen specializing in curry dishes served over rice & other Thai street food.

A vibrant oasis for Mexican small plates, Mi Tocaya serves up inventive dishes and stellar cocktails that make it a must-visit spot for food lovers.

"For their second location – Konbini & Kanpai Wrigleyville – they have teamed up with Naomi's brother, Eric Hattori. This location holds special meaning as it was home to Naomi and Eric’s parents’ restaurant, Pan Asia, nearly 20 years ago. Eric, an experienced food truck owner and contributor to a notable Chicago food hall, PIKO Street Kitchen, is spearheading the menu. Infused with cherished family recipes, Eric aims to bring the flavors of his and Naomi’s upbringing to life through made-to-order dishes crafted in the very kitchen where the culinary journey of their mom and dad began. Konbini & Kanpai Wrigleyville promises to deliver the same unparalleled selection of high-quality sakes, craft beers, wines, and Japanese packaged goods that"

Nestled in the Loop, Industry Ales Brewpub is a stylish new hangout boasting a diverse menu of delicious bites and house-brewed craft beers.

Next is a high-end culinary haven where Grant Achatz serves innovative tasting menus that pay homage to legendary chefs like Charlie Trotter.