Karl Holl Is the New Chef at Central Oregon’s Brasada Ranch - Eater Portland
"Chef Karl Holl is the new executive head chef at Brasada Ranch, a sprawling, 1,800-acre Powell Butte resort between Bend and Redmond. The resort is home to multiple pools, an athletic center, horses, a golf course, and mountain views, as well as two restaurants, two poolside snack bars, and a general store. Holl has transformed the adults-only pool snack bar into a seafood shack, and has shifted the menus at Ranch House and Range to include dishes like elk meatloaf sandwiches and stone fruit-accompanied pork milanesa, respectively." - Brooke Jackson-Glidden
