Brasada Ranch

Resort hotel · Crook County

2

@eater

"Chef Karl Holl is the new executive head chef at Brasada Ranch, a sprawling, 1,800-acre Powell Butte resort between Bend and Redmond. The resort is home to multiple pools, an athletic center, horses, a golf course, and mountain views, as well as two restaurants, two poolside snack bars, and a general store. Holl has transformed the adults-only pool snack bar into a seafood shack, and has shifted the menus at Ranch House and Range to include dishes like elk meatloaf sandwiches and stone fruit-accompanied pork milanesa, respectively." - Brooke Jackson-Glidden

Karl Holl Is the New Chef at Central Oregon’s Brasada Ranch - Eater Portland

16976 SW Brasada Ranch Rd, Powell Butte, OR 97753 Get directions

brasada.com
@brasadaranch

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