Uoichiba Handroll

Sushi restaurant · Downtown

5

@eater

New Vendors Bring West African Cooking and Dry-Aged Fish to Culver City - Eater LA

"Chef Liwei Liao’s Uoichiba debuts on Wednesday, March 1. The 10-seat counter will serve temaki handrolls, chirashi bowls, and sashimi using dry-aged fish from the chef’s Sherman Oaks fish market Joint Seafood. Liao is at the center of the city’s current love affair with dry-aged fish." - Cathy Chaplin

https://la.eater.com/2023/2/16/23592948/ile-bistro-tolu-eros-culver-city-citizen-market-food-hall-opening-uoichiba-dry-aged-sushi-liwei-liao

9355 Culver Blvd, Culver City, CA 90232 Get directions

jointseafood.com
@uoichiba.la

5 Postcards

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