"This family-owned venue combines a deep appreciation for beer and New Zealand cuisine. Diners can order things like a salad or bowl; classic fish and chips with a tangy mustard slaw; the wagyu jam burger; or a shareable like the elote crab dip, served with crostini on the side. Most dishes can use vegan substitutes for meat, including the passion fruit chili chicken sandwich. Even better, dogs are welcome — visitors can submit a picture of their pet for a chance to have their four-legged companion be chosen as dog of the week." - Jackie Bryant