Andrew Tarlow Reshuffles His Brooklyn Dining Empire | Eater NY

"Coming up on its 20th anniversary on New Year’s Eve, Diner is Tarlow’s seminal restaurant and I note that Caroline Fidanza — who was Diner’s opening chef for ten years and later opened Saltie — has rejoined the group as culinary director, helping extend the sustainable, farm-to-table ethos that Diner helped establish. Adam Baumgartis (from Houseman) is now running Diner, and under Tarlow and Fidanza the restaurant is part of a group-wide push toward no-tipping and careful menu evolution designed to preserve the place’s soul while letting new chefs put their own touch on the food." - Stefanie Tuder