"At this gastrobar ensconced in a beautiful old house, Peruvian chef Mariano Cerna satisfies the most demanding palates in the world with a fusion between his Peruvian heritage, Colombian ingredients, and contemporary techniques. He serves sophisticated preparations of lobster, duck, crab, and chicharron, among other specialties. The space contains a main dining room, terrace, and two bars, but wherever you sit, don’t miss the ceviche del viajero (fresh fish marinated in a leche de tigre of aromatic herbs, unripe mango pickles, and cilantro sauce). [$$$$]" - Juliana Duque