"This Italian restaurant has been a local favorite since it opened in 2011, but in early summer 2023 new partners came on and gave the business a major facelift. A handsome fresh coat of green paint and neon signs in Italian adorn the walls, but it’s the spaghetti with clams and roasted branzino that remain the main attractions." - Dianne de Guzman, Paolo Bicchieri, Garrick Ramirez