Boishakhi Restaurant Astoria

Longtime joint offering house-specialty thin-crust pies, classic pasta dishes & Italian entrees.

This family-owned neighborhood stalwart offers old-school Brooklyn-style pizzas & Italian fare.

Upscale locale with a seasonal menu of diverse cultural origin, plus beer, wine, and cocktails.

Clover Hill is a cozy, award-winning Brooklyn gem where Chef Charlie Mitchell crafts bold, flavorful dishes in a charming, dimly lit atmosphere.

Local outpost of an acclaimed Tokyo restaurant specializing in chicken skewers cooked over charcoal.

Viand is a cozy, cash-only diner on Madison Avenue, beloved for its tasty turkey clubs and classic breakfast fare, serving locals since 1976.

Tucked behind a ramen restaurant, a hip spot with Japanese small plates & exotic craft cocktails.

Eatery chain for seasonal & locally sourced American food made mostly with vegetables.

Bakery from French expats turning out croissants, viennoiseries, and breads.

Relaxed, 2,500-sq.-ft. cafe offering a global menu, drinks, and live events.