BRIGITTE

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Step through a nondescript door at Walter's in Fort Greene and discover Karasu, a chic izakaya serving up creative Japanese bites and stellar cocktails.

At Odo, a 2-Michelin-star kaiseki gem in Flatiron, you'll savor artfully crafted Japanese dishes in an intimate setting that feels distinctly high-end yet relaxed.

Barachou is a charming West Village bakery known for its delightful French cream puffs, croissants, and an array of sweet treats in a cozy, inviting space.

Il Gigante is a cozy Ridgewood trattoria serving up house-made pasta, generous portions, and a charming Italian vibe that feels like home.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Step into Delmonico’s, New York’s historic steakhouse since 1837, where the ambiance is as timeless as the menu featuring famed dishes like the signature Delmonico steak and flaming Baked Alaska.

5th & Mad is a vibes-driven Irish pub in Midtown, serving solid bar food and craft cocktails amid a lively atmosphere perfect for game nights and brunch parties.

This charming hybrid of a home goods store and all-day café serves delectable baked goods and specialty coffee in a vintage-inspired setting.

Veselka is a beloved East Village Ukrainian diner dishing up comforting classics like vibrant borscht and fluffy pierogi since 1954, embodying a lively spirit that's perfect for any time of day.