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"Imilla Alzada offers sourdough pizzas, house-made craft beer, and hard apple cider, along with a fine selection of Bolivian wines. Located in the residential Cota Cota neighborhood, the restaurant is a bit hard to find, only recognizable on the street by its black garage door marked with the number 50. The vibe is like hanging out at a friend’s house — if your friend cooked pizzas topped with oyster mushrooms or pesto and ricotta. Vegan options are available." - Valeria Dorado
