The Best Steakhouses in Los Angeles, According to Eater Editors | Eater LA
"Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at attainable prices. Owned by a family that immigrated from Armenia to Argentina and eventually to Los Angeles, this 28-year-old restaurant has all the charm of a classic spot in Buenos Aires. The starters are fantastic, from the provoleta and empanadas to the grilled shrimp swimming in red chimichurri sauce. For wood-grilled meat, pick the shareable parrillada plate, which comes with skirt steak, short ribs, sausages, and sweetbreads to sample a little bit of everything. Always consult the sommelier for a rare Argentinian wine to pair with every cut." - Mona Holmes
Farley Elliott
