"The Georgian townhouse setting and Alexis Gauthier’s dedication to plant-based gastronomy combine to make a genuine original, and one of Soho’s smartest places to eat. This attracts occasion diners and well-to-do visitors to London, who tend to go for the tasting menus. The vegan one features seasonal dishes such as Charentais melon gazpacho, and confit and roasted aubergine with saffron tuile; there’s Welsh lamb and wild turbot on the à la carte." - Adam Coghlan
