Brunch restaurant · Lazy Brook
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"The Crawfish Croissant at EggHaus is a freshly-baked croissant stuffed with rice and housemade crawfish étouffée. Available on Fridays from 7 a.m. to 3 p.m." - Gabi De la Rosa
Shanghainese restaurant · River Oaks
A charming River Oaks spot serving classic Hunan and Sichuan dishes since 1970, beloved for its generous portions and friendly service.
1 Postcard
Tex-Mex restaurant · River Oaks
Step into Armando's, a chic River Oaks Tex-Mex staple where gourmet dishes meet vibrant nightlife, pulling in enthusiasts for rich flavors and unforgettable margaritas.
14 Postcards
Caribbean restaurant · Fourth Ward
At Reggae Hut, a festive Third Ward eatery, dive into vibrant Caribbean comfort food like tender oxtails, jerk chicken, and flaky beef patties, all served in a chill atmosphere that beckons you to unwind.
13 Postcards
Southern restaurant (US) · Briargrove
Beaver's Gastro-Icehouse is a trendy, laid-back spot in Tanglewood, known for its inventive comfort food, craft cocktails, and relaxed outdoor vibe.
8 Postcards
Donut shop · Houston
Shipley Do-Nuts serves up a delightful mix of sweet treats from classic glazed and filled donuts to savory kolaches, perfect for a quick breakfast stop.
Bar & grill · Greater Heights
Unfussy joint with late-night hours crafting house-smoked meat tacos, coffee, beer & mezcal.
9 Postcards
Steak house · Greater Heights
Discover a romantic steakhouse hidden behind a wine cellar in Savoir, where you can indulge in classic cuts and crafted cocktails amidst dim candlelight.
New American restaurant · Montrose
Dishes & festive cocktails inspired by Houston’s diverse community highlight this rustic-chic space.
12 Postcards
Modern French restaurant · Pemberton
The community bistro concept features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.
Southern restaurant (US) · Greater Heights
Field & Tides is a charming Heights bistro that specializes in fresh Gulf Coast and Southern cuisine, serving up mouthwatering seafood and craft cocktails in a cozy atmosphere.