17 Top Desserts in the East Village | Eater NY
"This Hungarian bakery whips up excellent strudel, babka, and rugelach; for a less sweet but still delicious option, grab some Challah bread, too. It’s also one of the city’s finest spots for hamentashen: the triangular cookies, traditionally eaten during Purim, are made with a closely-guarded cookie dough recipe and available with fillings like poppy seed, apricot, prune, raspberry, or chocolate. Note that they’re closed Saturdays to observe Shabbat." - Alexandra Ilyashov
