
4

"With its fairly non-descript storefront, it’s easy to miss Lecavalier Petrone when walking down Centre Street in Point-Saint-Charles. However, it’s worth taking a peek inside to peruse the assortment of colourful bonbons. Flavours are intriguing and on point, with combinations like sea buckthorn and caramelized white chocolate, or blackberry with Tasmanian pepper." - Mallory Frayn
